FSSAI License Service
FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. It is an autonomous body which is established under the Ministry of Health & Family Welfare, Government of India.
The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India.
FSSAI is an authority to provide a food license to every food business in India.
FSSAI makes sure that the food business runs with the appropriate license and a quality check to curtail the food adulteration and sale of sub-standard products.
The food businesses are required to follow the FSSAI rules and guidelines.
FSSAI is entirely responsible for setting the standard and principles and controls for the welfare of food businesses in India.
Eligibility: If the annual turnover of a food business is below Rs. 12 lakh then basic registration of food licensing is required.
Passport Size Photo
Self Attested Copy of PAN Card & Aadhar Card
Proof of Place of Business: If Rental Property – Rental Agreement, If Own Property – Sale Deed
State License Eligibility: If the annual turnover of the food business is more than Rs. 12 lakhs and less than Rs. 20 crores then one has to get state FSSAI License.
Central License Eligibility: If the annual turnover of the food business is more than Rs. 20 Crores then central
- Passport Photo
- Address Proof
- List Of Food Category
- Photo Id Proof
- Blueprint / layout Plan
- List of equipment's
- NOC From Municipality
- Incorporation Certificate
- List Of Directors /Partners
- MOA and AOA
- Water Test Report
- Import Export Code
FSSAI License rules are hard and fast. FSSAI Licenses issued to food businesses are valid for a period of 1 to 5 years. FSSAI registration fees vary as per tenure of the FSSAI License. Each food business operator needs to apply for FSSAI renewal 30 days before the expiry of the current food license.